Almonds
Nutrient-dense nut providing vitamin E, magnesium, fibre and unsaturated fats
Nutrient-dense nut providing vitamin E, magnesium, fibre and unsaturated fats
Fibre-rich fruit with mostly monounsaturated fat, vitamin E and carotenoids
Monounsaturated culinary oil dominated by oleic acid
See grass-fed butter for detailed information
Nutrient-dense part of eggs with choline, lutein, and fat-soluble vitamins
Heat-stable clarified butter with butyrate and fat-soluble vitamins
Niacin, resveratrol, and plant protein for NAD+ and mitochondrial support
Thiamine source and sunflower lecithin precursor
Choline source and B vitamin-rich grain component
Lipid-phase antioxidant; protects PUFA (DHA) in membranes