Butter
Dairy fat providing vitamin A and culinary saturated fat
Dairy fat providing vitamin A and culinary saturated fat
Nutrient-dense part of eggs with choline, lutein, and fat-soluble vitamins
Heat-stable clarified butter with butyrate and fat-soluble vitamins
Butyrate, CLA, vitamins A/D/K2, selenium, and C15:0
Leafy green providing vitamin C, vitamin K, calcium and carotenoids
Nutrient-dense organ meat with bioavailable B12, retinol, iron, and CoQ10
Crisp salad lettuce providing vitamin K, folate and carotenoids
Leafy green rich in iron, magnesium, folate, and carotenoids
Leafy green rich in iron, magnesium, folate, and carotenoids
Neurodevelopment; immune regulation; antioxidant via carotenoids