Butter
See grass-fed butter for detailed information
See grass-fed butter for detailed information
Nutrient-dense part of eggs with choline, lutein, and fat-soluble vitamins
Complete protein with choline, B vitamins, and phospholipids
Heat-stable clarified butter with butyrate and fat-soluble vitamins
Butyrate, CLA, vitamins A/D/K2, selenium, and C15:0
Leafy green rich in iron, magnesium, zinc, quercetin, and carotenoids
Nutrient-dense organ meat with bioavailable B12, retinol, iron, and CoQ10
Nutrient-dense offal including liver, heart, kidney
Leafy green rich in iron, magnesium, folate, and carotenoids
Leafy green rich in iron, magnesium, folate, and carotenoids
Neurodevelopment; immune regulation; antioxidant via carotenoids