10 docs tagged with "Kaempferol"

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Dietary flavonol in leafy greens, herbs, tea and some fruits; studied as a food constituent and as an isolated hormetic/senolytic agent.

Folate-rich vegetable providing fibre and modest inulin-type fructans

Brewed tea providing theaflavins and catechins in a low-energy drink

Berries providing anthocyanins, vitamin C and fibre

Cruciferous vegetable rich in sulforaphane, folate, and glutathione precursors

Highest quercetin content among common foods

Leafy green rich in iron, magnesium, zinc, quercetin, and carotenoids

Allium vegetable with prebiotic fiber (FOS)

Inulin prebiotic, quercetin, and glutathione precursors

Leafy green rich in iron, magnesium, folate, and carotenoids