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Black Goji

Overview

Black goji berries provide high levels of C3G (cyanidin-3-glucoside) anthocyanins that chelate heavy metals and support neuroprotection. Anthocyanins, especially C3G-rich sources like berries, purple potatoes, and black goji, serve as natural chelation agents for heavy metals and environmental contaminants, neuroprotective molecules that support synaptic resilience and detox pathways, and detox allies against microplastics and hormone-disrupting pollutants.

Recipes

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Substances

1 substance in this food

Preparation Notes

  • Can be consumed dried or fresh
  • Part of diverse polyphenol intake
  • Supports detoxification pathways
  • Pair with other C3G-rich foods

Biological Target Matrix

Biological TargetSubstanceContribution LevelTherapeutic AreasMechanism of Action
Hormonal ResponseVitamin C (Ascorbate)Contextual / minor contributorSupports norepinephrine synthesis as cofactor
InflammationVitamin C (Ascorbate)Contextual / minor contributorAntioxidant properties; supports anti-inflammatory effects
Neurochemical BalanceVitamin C (Ascorbate)Contextual / minor contributorSupports norepinephrine synthesis; transported in brain via SVCT2
Oxidative StressVitamin C (Ascorbate)Contextual / minor contributorKey water-soluble antioxidant; works within antioxidant network with vitamin E, CoQ10, and polyphenols
Stress ResponseVitamin C (Ascorbate)Contextual / minor contributorSupports stress response through antioxidant and neurochemical effects

References

  • Anthocyanins, especially C3G-rich sources like berries, purple potatoes, and black goji, serve as: Natural chelation agents for heavy metals and environmental contaminants; Neuroprotective molecules that support synaptic resilience and detox pathways; Detox allies against microplastics and hormone-disrupting pollutants