Butter
Dairy fat providing vitamin A and culinary saturated fat
Dairy fat providing vitamin A and culinary saturated fat
Nutrient-dense part of eggs with choline, lutein, and fat-soluble vitamins
Butyrate, CLA, vitamins A/D/K2, selenium, and C15:0
Fermented soybeans with unique Bacillus subtilis and vitamin K2
CLA, K2, C15:0, and high protein/calcium
Lacto-fermented cabbage providing live lactic acid bacteria, organic acids, and postbiotic compounds
Calcium handling; potential roles in brain health; often co-occurs with fat-soluble vitamins