Garlic
Allicin, sulfur compounds, and prebiotic fiber for gut and antioxidant support
Allicin, sulfur compounds, and prebiotic fiber for gut and antioxidant support
A warm savoury breakfast skillet with eggs, greens, and slow carbohydrates for steady morning energy.
A fibre-rich bean and vegetable chilli with warming spices and slow carbohydrates for steady energy and satiety.
A smooth broccoli, potato and onion soup for 4, with the broccoli blended and rested before a short simmer.
Whole-wheat linguine with cockles in a silky emulsified sauce; Italian emulsification technique without cream, supporting taurine, B12, and choline intake.
A collagen-rich, glycine-heavy slow-cooked stew made from affordable turkey wings — rich in protein, tryptophan, and B vitamins.
A Caesar-style mixed-leaf salad with a tahini, anchovy, caper and Parmesan dressing, using extra virgin olive oil retained from oil-packed capers.
Reactive organosulfur compound formed when garlic is crushed; linked to antioxidant and antimicrobial effects.