Extra Virgin Olive Oil
Polyphenol-rich oil with hydroxytyrosol and anti-inflammatory properties
Polyphenol-rich oil with hydroxytyrosol and anti-inflammatory properties
A warm savoury breakfast skillet with eggs, greens, and slow carbohydrates for steady morning energy.
A fibre-rich bean and vegetable chilli with warming spices and slow carbohydrates for steady energy and satiety.
A smooth broccoli, potato and onion soup for 4, with the broccoli blended and rested before a short simmer.
Whole-wheat linguine with cockles in a silky emulsified sauce; Italian emulsification technique without cream, supporting taurine, B12, and choline intake.
A rich main dish built around crisp-skinned duck breast with a bright blueberry and raspberry sauce, designed to balance richness with acidity and aromatic depth.
A Caesar-style mixed-leaf salad with a tahini, anchovy, caper and Parmesan dressing, using extra virgin olive oil retained from oil-packed capers.
Soft roasted aubergine finished with a late-added herb oil of rosemary, thyme, chilli flakes and olive oil, served with a light balsamic drizzle.