Extra Virgin Olive Oil
Polyphenol-rich oil with hydroxytyrosol and anti-inflammatory properties
Polyphenol-rich oil with hydroxytyrosol and anti-inflammatory properties
A warm savoury breakfast skillet with eggs, greens, and slow carbohydrates for steady morning energy.
A fibre-rich bean and vegetable chilli with warming spices and slow carbohydrates for steady energy and satiety.
Whole-wheat linguine with cockles in a silky emulsified sauce; Italian emulsification technique without cream, supporting taurine, B12, and choline intake.
A rich main dish built around crisp-skinned duck breast with a bright blueberry and raspberry sauce, designed to balance richness with acidity and aromatic depth.
Soft roasted aubergine finished with a late-added herb oil of rosemary, thyme, chilli flakes and olive oil, served with a light balsamic drizzle.