Delphinidin
Anthocyanidin parent compound; occurs in foods predominantly as glycosylated anthocyanins.
Anthocyanidin parent compound; occurs in foods predominantly as glycosylated anthocyanins.
Fibre-containing vegetable with chlorogenic acid and nasunin in its purple skin
Polyphenol-rich berries supporting cognitive function and antioxidant networks
Resveratrol source for SIRT1 activation and NAD+ support
Ellagitannins for urolithin A production and polyphenol support