Pelargonidin
Anthocyanidin parent compound; occurs in foods predominantly as glycosides and is the dominant anthocyanidin backbone in strawberries.
Anthocyanidin parent compound; occurs in foods predominantly as glycosides and is the dominant anthocyanidin backbone in strawberries.
Ellagitannins for urolithin A production and polyphenol support
Polyphenol-rich berries with fiber
Polyphenol-rich berries supporting cognitive function