5 docs tagged with "SCFA"

A lightly fermented, naturally sparkling drink made from stale sourdough, raisins, and cinnamon. Gut–brain friendly, refreshing, and probiotic-leaning.

Microbial short-chain fatty acid; gut–brain research remains distinct from evidence of clinical benefit.

Key SCFA supporting mitochondrial function, gut barrier integrity, and neuroinflammation reduction

SCFA supporting neuroinflammation reduction, blood-brain barrier protection, and neurotransmitter regulation

Microbial metabolites supporting gut barrier, immune tone, and brain function