Peonidin
Anthocyanidin parent compound; occurs in foods predominantly as methylated anthocyanin glycosides, including in cherries, cranberries, and blueberries.
Anthocyanidin parent compound; occurs in foods predominantly as methylated anthocyanin glycosides, including in cherries, cranberries, and blueberries.
Polyphenol-rich berries supporting cognitive function and antioxidant networks
General cherry information; see tart cherry for sleep support
Polyphenols and resveratrol for microbiome and mitochondrial support
Resveratrol source for SIRT1 activation and NAD+ support
Natural melatonin source for sleep support