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6 docs tagged with "Peonidin"

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Peonidin

Anthocyanidin parent compound; occurs in foods predominantly as methylated anthocyanin glycosides, including in cherries, cranberries, and blueberries.

docs > foods

Blueberries

Polyphenol-rich berries supporting cognitive function and antioxidant networks

Cherries

General cherry information; see tart cherry for sleep support

Cranberries

Polyphenols and resveratrol for microbiome and mitochondrial support

Grapes

Resveratrol source for SIRT1 activation and NAD+ support