Allicin
Reactive organosulfur compound formed when garlic is crushed; linked to antioxidant and antimicrobial effects.
Reactive organosulfur compound formed when garlic is crushed; linked to antioxidant and antimicrobial effects.
Glucosinolate precursor of sulforaphane, concentrated in broccoli sprouts.
Isothiocyanate formed from glucoraphanin when myrosinase is active; studied for Nrf2 signalling.