Cocoa
Cocoa flavanols for cognitive support; see dark chocolate for heavy metal considerations
Cocoa flavanols for cognitive support; see dark chocolate for heavy metal considerations
Crunchy minimally processed cacao pieces; flavanols (epicatechin/catechin) and fibre, used as a bitter “spice” topping.
Minimally processed cacao powder with higher native flavanol retention relative to more processed cocoa products.