Astaxanthin
Xanthophyll carotenoid in salmon, salmon roe, and related marine foods; mapped to BRS3 redox signalling and BRS4 mitochondrial membrane protection.
Xanthophyll carotenoid in salmon, salmon roe, and related marine foods; mapped to BRS3 redox signalling and BRS4 mitochondrial membrane protection.
Oily fish rich in EPA/DHA, protein, and B vitamins
Premium salmon (ikura) eggs — phospholipid-bound EPA/DHA and choline