Petunidin
Anthocyanidin parent compound; occurs in foods predominantly as glycosylated anthocyanins, including in blueberries and red/purple grapes.
Anthocyanidin parent compound; occurs in foods predominantly as glycosylated anthocyanins, including in blueberries and red/purple grapes.
Polyphenol-rich berries supporting cognitive function and antioxidant networks
Resveratrol source for SIRT1 activation and NAD+ support