6 docs tagged with "Anthocyanidin"

Anthocyanidin parent compound and its common dietary glycoside, cyanidin-3-glucoside (C3G).

Anthocyanidin parent compound; occurs in foods predominantly as glycosylated anthocyanins.

Anthocyanidin parent compound; occurs in foods predominantly as glycosylated derivatives, notably in red/purple grapes and blueberries.

Anthocyanidin parent compound; occurs in foods predominantly as glycosides and is the dominant anthocyanidin backbone in strawberries.

Anthocyanidin parent compound; occurs in foods predominantly as methylated anthocyanin glycosides, including in cherries, cranberries, and blueberries.

Anthocyanidin parent compound; occurs in foods predominantly as glycosylated anthocyanins, including in blueberries and red/purple grapes.