Potatoes
Starchy vegetable providing resistant starch when cooled
Starchy vegetable providing resistant starch when cooled
A fibre-rich bean and vegetable chilli with warming spices and slow carbohydrates for steady energy and satiety.
Roasted sweet potato with creamed corn and a mixed lipid phase to enhance carotenoid absorption; served with broccoli for fibre and glucosinolates.
Crisp roast potatoes finished with saffron-infused olive oil, designed to maximise colour, flavour and texture while remaining adaptable to many main dishes.