Oligomeric Procyanidins
Dark chocolate procyanidin oligomer fraction (flavanol oligomers); studied as part of total cocoa flavanol profile.
3 docs tagged with "Oligomeric Procyanidins"
View All TagsMain Result
docs > foods
Cacao Nibs (Raw)
Crunchy minimally processed cacao pieces; flavanols (epicatechin/catechin) and fibre, used as a bitter “spice” topping.
Dark Chocolate
Cocoa flavanols for cognitive support; heavy metal considerations