Sourdough Bread
Fermented bread with GABA, improved amino acid bioavailability, and optimized Maillard products
Fermented bread with GABA, improved amino acid bioavailability, and optimized Maillard products
A fast, brain-forward open sandwich combining omega-3 rich salmon, nitrate/polyphenol beetroot, and lemon acidity for a sharp, savoury bite.