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36 docs tagged with "Magnesium"

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Magnesium

Enzymatic cofactor (>300 reactions); neurotransmitters; mitochondria; redox balance

docs > foods

Almonds

Vitamin E, plant protein, and healthy fats

Amaranth

Pseudograin with GABA potential and complete protein

Barley

Beta-glucan fiber and whole grain for gut health

Beetroot

Root vegetable rich in nitrates and betalains supporting vascular function and mitochondrial efficiency

Black Beans

Legume with polyphenols and protein; optimal soaking conditions detailed

Broccoli

Cruciferous vegetable rich in sulforaphane, folate, and glutathione precursors

Buckwheat

Pseudograin with rutin and complete protein

Cashews

Plant protein and zinc source

Chickpeas

Legume providing protein, fiber, folate, magnesium, and B6

Cocoa

Cocoa flavanols for cognitive support; see dark chocolate for heavy metal considerations

Dark Chocolate

Cocoa flavanols for cognitive support; heavy metal considerations

Kale

Leafy green rich in iron, magnesium, zinc, quercetin, and carotenoids

Lentils

Legume rich in protein, fiber, folate, iron, and prebiotics

Milk

Complete protein, nicotinamide riboside, and calcium

Nori

Red seaweed providing iodine and amino acid precursors for creatine synthesis

Oats

Beta-glucans, tryptophan, and B vitamins for gut and neurotransmitter support

Peanuts

Niacin, resveratrol, and plant protein for NAD+ and mitochondrial support

Pumpkin Seeds

High zinc, tryptophan, and magnesium for neurotransmitter support

Quinoa

Pseudograin with complete protein, magnesium, and GABA potential in sourdough

Salmon

Oily fish rich in EPA/DHA, protein, and B vitamins

Seaweed

Iodine, EPA (in red algae), magnesium, and trace minerals

Sourdough Bread

Fermented bread with GABA, improved amino acid bioavailability, and optimized Maillard products

Spinach

Leafy green rich in iron, magnesium, folate, and carotenoids

Swiss Chard

Leafy green rich in iron, magnesium, folate, and carotenoids

Tempeh

Fermented soy providing probiotics and enhanced nutrient bioavailability

Tofu

Soy-based protein source with isoflavones and choline

Walnuts

ALA omega-3, polyphenols, and ellagitannins for urolithin A production

Wheat

Whole grain providing B vitamins, fiber, and minerals

Yogurt

Fermented dairy providing probiotics and complete protein

docs > recipes > Breakfast