5 docs tagged with "Delphinidin"

Main Result

Anthocyanidin parent compound; occurs in foods predominantly as glycosylated anthocyanins.

Fibre-containing vegetable with chlorogenic acid and nasunin in its purple skin

Berries providing anthocyanins, vitamin C and fibre

Resveratrol source for SIRT1 activation and NAD+ support

Ellagitannins for urolithin A production and polyphenol support