4 docs tagged with "Catechin"

Main Result

Cocoa flavanol monomer (a catechin); part of dark chocolate flavanol fraction.

Crunchy minimally processed cacao pieces; flavanols (epicatechin/catechin) and fibre, used as a bitter “spice” topping.

Minimally processed cacao powder with higher native flavanol retention relative to more processed cocoa products.

Cocoa flavanols for cognitive support; heavy metal considerations