Catechin
Cocoa flavanol monomer (a catechin); part of dark chocolate flavanol fraction.
Cocoa flavanol monomer (a catechin); part of dark chocolate flavanol fraction.
Crunchy minimally processed cacao pieces; flavanols (epicatechin/catechin) and fibre, used as a bitter “spice” topping.
Cocoa flavanols for cognitive support; heavy metal considerations